The Miggy Pie is on the market folks. If you felt like taking your mouth on a trip to New Orleans , then this pecan pie is a great choice. It starts off sweet, from our Louisiana cane syrup. Then you take a bacon-y turn, but it's smoked paprika (meatless pie here, friends), topped with cayenne and finished off with a night cap of whiskey. All that, and just a bit nutty.
It's basically a day in the life of a cajun.